![]() ![]() ![]() Recipes include Essence of Pea Soup, Sweet Red Pepper Summer Succotash, Stuffed Boston Lettuce, Hasty Pudding, Seafood Casserole, Cornmeal Waffles, Maple Sticky Buns and many, many more. No matter where you hail from, you're in for a delightful surprise in this handsome volume that explores both past and present to create a definitive source of both the hearty classics and the lighter, more sophisticated New England cuisine of today. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey. Judith and Evan Jones collaborated on two books about bread baking and one on New England cookery. In this big, bountiful magnificently informative book, the authors bring a light, contemporary touch to the great traditions of New England cookery - the cuisine most popularly thought of as American. More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. ![]()
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